Looking for a way to satisfy chocolate cravings and cool down without majorly spiking your blood sugar? You have to try these Homemade Healthy Fudge Pops! Don't worry - they're still creamy, chocolatey, and sweet; the only difference is that they're made with natural, vegan-friendly ingredients that will nourish your body. Adios, sugar crash - you won't find any refined sugar here!
Not to mention, you'll get a boost of healthy fats thanks to a sneaky helping of omega-3 fatty acid-rich avocados! Healthy fats are excellent for helping your body absorb nutrients and sustaining stable energy levels throughout your day.
In addition to cleaner ingredients and alleviated sugar spikes, you can also reduce waste and save money by making these at home with reusable popsicle molds! Pictured here is our fudge pop made in a popsicle mold from a local grocery store, or there are some great options on Amazon too (check for BPA-free).
HEALTHY HOMEMADE FUDGE POPS RECIPE
Vegan + Dairy-free
Makes 3-4 popsicles
Ingredients
1 ripe avocado
2-3 tablespoons cocoa powder
2-3 tablespoons maple syrup
1/4-1/3 unsweetened oat milk
Instructions
Blend and fill popsicle molds. Freeze for a minimum of 2 hours. Enjoy!
Bonus Tip! If you find yourself with any leftover, enjoy as pudding! Simply chill in the fridge for 20-30 minutes and dig in. Extra ingredients on hand? Double up the batch or make half fudge pops and half Chocolate Avocado Pudding. So yummy and so good for you!
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Feeling inspired? We'd love to see your take on this! If you give this recipe a try please be sure to tag us at @thefitbodyproject_life on Instagram and use the hashtag #FBPRecipes so we can give you a like!
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